Classic Chocolate Cream Pie Recipe

Instructions: Prepare the Crust: In a medium bowl, combine the flour and salt.Add the cold, cubed butter and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.

Prepare the Filling: Stir in the chopped chocolate, butter, and vanilla extract until the chocolate and butter are melted and the mixture is smooth. Allow to cool slightly.

Assemble the Pie:  Pour the chocolate filling into the cooled pie crust, spreading it evenly.

Chill:  Refrigerate the pie for at least 4 hours, or until the filling is fully set.

Whip Cream In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Serving: Serve the blackberry pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!

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