Classic Sugar Cream Pie Recipe

Instructions: Prepare the Crust: In a medium bowl, combine the flour and salt.Add the cold, cubed butter and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.

Prepare the Filling: Preheat your oven to 400°F (200°C),In a medium saucepan, whisk together the granulated sugar and cornstarch.

Assemble the Pie: On a floured surface, roll out the chilled dough into a 12-inch circle. Fit it into a 9-inch pie dish and trim any excess dough, leaving about a 1-inch overhang. Fold the overhang under itself and crimp the edges to seal.

Bake the Pie: Place the pie in the preheated oven and bake for 10 minutes. Reduce the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the filling is set and the crust is golden brown.

Cool Allow the pie to cool completely on a wire rack. The filling will continue to set as it cools.

Serving: Serve Sugar Cream Pie at room temperature or chilled. It can be enjoyed plain or with a dollop of whipped cream. Enjoy!

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