Classic Sweet Potato Pie Recipe

Instructions: Prepare the Crust: In a medium bowl, combine the flour and salt.Add the cold, cubed butter and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.

Prepare the Filling: In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt. Mix until well combined and smooth.

Assemble the Pie: Preheat your oven to 350°F (175°C).Pour the sweet potato mixture into the prepared crust, spreading it evenly.

Bake:  Place the pie in the preheated oven and bake for 55-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.

Cool Allow the pie to cool completely on a wire rack before serving. This helps the filling set and makes slicing easier.

Serving: Serve Coconut Cream Pie chilled. Enjoy!

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